This product carries a 2-year warranty The Saeco Royal Coffee Bar gives you more choices than any other super automatic available. The most significant of these options is whether you’d like to plumb the machine directly to a water line or use the machine’s 82 oz removable reservoir as its water source.

But the Royal Coffee Bar offers you far more flexibility than that. You can choose between 7 grind settings, adjust the coffee to grind and brew using between 6 and 9 grams of coffee per brewing cycle, and, using the Royal Coffee Bar’s 3 programmable brewing buttons, set the machine to dispense the specific amount of coffee that meets your taste. If you’d rather use a different type of coffee than the whole beans that are in the bean hopper, you can even opt to use a preground coffee in the machine’s bypass doser instead. And when you’re topping off you’re drink, you have the option of using either the steam wand on the front of the machine or the auto-frother connected to the left side. And no matter what choices you make, the Royal Coffee Bar will walk you through the whole process with its helpful LCD display. With all of these capabilities, the Saeco Royal Coffee Bar ensures that you get exactly what you want every time. Available in Silver/Blue, the Saeco Royal Coffee Bar comes with a grinder cleaning brush, a brew group key, and a detailed instruction booklet.

Please Note: Regulations for commercial use vary between states. Be aware of your local requirements. Machines carrying an NSF approval are labeled as such. Please visit our policies page for warranty information.

Features & Benefits: Coffee Option to Plumb The Saeco Royal Coffee Bar can be connected to a direct water source, but you can also use its included 82 oz removable reservoir if you choose. This flexibility makes the Royal Coffee Bar a great choice that works very well in a variety of locations.

Automatic Coffee Center This is more then just an "Espresso Machine"! It is easily capable of making any style of cappuccino or latte. In fact, most of our customers use their Super Automatic espresso machines for "crema coffee" instead of drip coffee. Crema coffee is simply an espresso brewed to fill a regular coffee mug. This produces a much more aromatic and flavorful cup of coffee as a result of the pressure brewed process (8 to 10 atmospheres of pressure!) that gravity based drip coffee systems simply cannot match. The Royal Coffee Bar will also produce hot water for tea or steam milk for hot chocolate! Push Button Technology

It really does not get any easier then this. Just press the brew button and the machine does the rest. It will automatically grind and extract the coffee to your desired taste. When the coffee is finished brewing it will place the coffee grounds into an internal dump box for later disposal. Depending on the size of the coffee that you are brewing it will be done in as quick as 35 seconds and ready to brew again.

LCD Display The LCD display will show you in words what is happening in the machine. It will tell you when to add beans, add water, when to decalcify and even if the brew group is slightly out of place.

Adjustable Beverage Volume You have total control over the coffee volume (liquid) that is dispensed with three programmable buttons. These buttons come preprogrammed but can be changed easily to suit your needs.

Opti-Dose® - adjustable dosing feature With Saeco's Opti-Dose system you can control the amount of ground coffee used for each beverage. 6 to 9 grams for a single and 12 to 18 grams for a double shot. Combine this ability with the "programable volume control" and you have total control over coffee strength and flavor at the push of a button. Put away the drip machine forever!

Adjustable Temperature Control A special feature of the Coffee Bar is the ability to control the temperature of the coffee. There are 5 different settings for maximum control. The settings are Maximum, Minimum, High, medium and Low. For those of you who like a very hot cup of coffee select the maximum setting. Aroma System®

This is a pre-infusion cycle and is another advantage of this Super Automatic coffee center. The first step takes about 2 seconds as it moistens and conditions the ground coffee. Next a 2 second pause allows the aromatic oils to leach from the interior of the coffee. The second step activates the high pressure pump to ensure absolute maximum flavor extraction with a perfect crema topping Bypass Doser

This is used with ground coffee only. Perfect for those occasions when you don't want to be "caffeinated" or have decaf-only guests. This is also useful for experimenting with different types of coffees. If you are naturally a decaf drinker then use the bypass doser for regular instead.